Menu
Main Course
Sweet and Sour Tofu
Classic sweet and sour in our tomato sauce with soft tofu, fresh sliced pineapple, bell peppers, tomatoes, white onions, broccoli, zucchini carrots stir fried to perfection.
Stir-Fry Mixed Vegetable and Tofu
A combination of broccoli, cabbage, carrots, bean sprouts, zucchini, celery, bok choy and soft tofu stir fried with garlic soy sauce.
Pad Krapaw
Stir fried Soy Chicken, white onion, bell pepper, mushroom and mint leaf in spicy garlic soy sauce.
Thai Iced Tea
(16 oz.) With almond milkNo substitute
Thai Iced Coffee
(16 oz.) With almond milkNo substitute
Japanese Iced Green Tea
(16 oz.) Unsweetened Matcha Green Tea
Fresh Young Coconut
Bottled water
500 mL
Canned Soda
Choose one belowCokeDiet CokeGinger Ale
Beverages
Appetizers
Tofu Satay
(6 Pieces) Soft tofu marinated with yellow curry. Grilled and served on skewers with peanut sauce and cucumber sweet vinegar sauce.
Fresh Roll
(2 Rolls) Specialty sauteed tofu with lettuce, cucumber, shredded carrots and cabbage wrapped in rice paper. Served with peanut sauce.
Spicy Roll
(2 Rolls) Spicy tofu brown fried rice with garlic and chili. lettuce, cucumber, shredded carrots and cabbage wrapped in rice paper. Served with peanut sauce and spicy green sauce.
Vegetable Dumpling
(8 pieces) stuffed with carrot, corn, mushroom, cabbage, water chestnut, glass noodle wrapped in wheat wrapper. Topped with fried garlic, cilantro. Served over lettuce bedding and teriyaki sauce.Pre made. No substitute
Soy Chicken Satay
(7 Pieces) Soy Chicken marinated with yellow curry. Grilled and served on skewers with peanut sauce and cucumber sweet vinegar sauce.
Tom Kha Soup
(16 oz.) Coconut milk broth, soft tofu, mushrooms, tomatoes, galangal roots, broccoli, carrots, cabbage, zucchini, bok choy, celery, lime juice, cilantro
Tom Yum Soup
(16 oz.) Spicy and sour Lemongrass broth, soft tofu, mushrooms, tomatoes, galangal, broccoli, carrots, zucchini, cabbage, bok choy, celery, chili, lime juice, cilantro.
Tofu Vegetable Soup
Clear miso broth, glass noodle, soft tofu, napa cabbage, bok choy, carrots, zucchini, celery, garlic and cilantro.
Noodle Soup
(16 oz.) Clear miso broth, udon noodles, soft tofu, bok choy, carrot , zucchini, celery, napa cabbage, flakes of garlic and cilantro.
Wonton Soup
(16 oz.) Clear miso broth, vegetable wonton, soft tofu, soy chicken, bok choy, flakes of garlic and cilantro.
Soups
Noodles
Pad Thai Noodle
Traditional Thai pan-fried Thin rice noodles. soft tofu, bean sprouts, cabbage, carrots, broccoli in savory sweet tamarind sauce. Topped with grounded peanut.
Soy Sauce Noodle (Pad See Ew)
Flat wide rice noodle pan-fried with soft tofu, broccoli, cabbage, carrots, zucchini, celery in dark soy sauce
Spicy Mint Noodle (Pad Kee Mao)
Flat wide rice noodle pan-fried with soft tofu, broccoli, cabbage, carrots, zucchini, celery, bell pepper, onion, chili, garlic, vinegar, and a touch of mint leaf in savory soy sauce.
Chow Mein Noodle
Oriental wheat noodles pan-fried with soft tofu, broccoli, cabbage, carrot, zucchini, celery, bok choy, bean sprout, vinegar in soybean garlic sauce.
Thai Spaghetti
Udon noodles pan-fried with soft tofu, broccoli, carrot, zucchini, bell pepper, white onion, vinegar in sweet tomato tamarind sauce.
Vegetable Tofu Fried Rice
Traditional Thai fried Jasmine rice with soft tofu, broccoli, carrot, zucchini, celery, tomatoes, cabbage, white onion, garlic soy sauce. Topped with sliced cucumber and cilantro.
Pineapple Fried Rice
Pan-fried yellow curry powder rice with soft tofu, fresh sliced pineapple, raisin, broccoli, carrot, zucchini, white onions, tomatoes, bell pepper, garlic soy sauce. Topped with fresh sliced cucumber and cilantro.
Spicy Fried Rice
Chili garlic pan fried rice with soft tofu, broccoli, white onion, carrot, cabbage, zucchini, bell pepper, celery, garlic soy sauce. Topped with fresh sliced cucumber and cilantro.
Fried Rice
Curry
Yellow Curry
(16 oz.) Spicy yellow curry paste, coconut milk, soft tofu, pumpkin, carrots and potatoes.
Green Curry
(16 oz.) Spicy green curry paste, coconut milk, soft tofu, eggplant, zucchini, pumpkin, carrot, broccoli and basil leaf.
Panang Curry
(16 oz.) Spicy red curry paste, coconut milk, soft tofu, pumpkin, carrot, broccoli, zucchini and basil leaf.
Massaman Curry
(16 oz.) Peanut butter curry paste, coconut milk, soft tofu, potato, white onion, pumpkin, carrot and peanuts
Pineapple Curry
(16 oz.) Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell pepper, tomatoes, broccoli, zucchini and basil leaf.
Baked Tofu
(5 pieces) Soft tofu tenderly cooked with fresh ginger soy sauce. Topped with flakes of garlic and cilantro.
Steamed Vegetable
(16 oz.) broccoli, cabbage, bok choy, pumpkin, carrot, zucchini
Steamed White Rice
16 oz.
Steamed Brown Rice
16 oz.
Peanut Sauce
3.25 oz.
Steamed Soy Chicken
Steamed Soy Beef
Steamed Soy Shrimp
Sides
Dessert
Sweet Rice with Mango
Seasonal. Sweet sticky coconut rice with sliced ripe mango. Topped with sweet coconut cream.
Glass Noodle Salad
Traditional hand tossed Thai salad with clear glass noodle, soft tofu, red onion, cilantro, tomatoes in spicy lime dressing. Served over lettuce bedding and peanuts.
Green Papaya Salad
Shredded green papaya, tomatoes, green beans, garlic, chili, peanuts and Thai spicy lime dressing. Served over lettuce bedding.
Soy Chicken Larb
Grounded soy chicken, red onion, cilantro, mint leaf, roasted rice powder tossed in spicy lime dressing. Served over lettuce bedding
Cucumber Salad
Shredded cucumber, tomatoes, peanuts and Thai spicy lime dressing. Served over lettuce bedding.
Tofu Green Salad
Romaine lettuce, tomatoes, cucumber, shredded carrots and cabbages, radish, red onion and steamed tofu. Served with peanut sauce.
Salad